


Summer Cooking by Elizabeth David
Product Impact
Carbon Footprint : 2.3 kg
Local Economic Impact : £ 3.8
Summer Cooking by Elizabeth David is a culinary treasure that brings the vibrant flavors and sun drenched ingredients of the Mediterranean into your kitchen. First published in 1955, this classic cookbook remains a beloved staple for those seeking to elevate their summer cooking with a touch of elegance and simplicity.
This edition published 1968 by
The Cookery Book Club 9 Grape Street, London, W.C.2
Originally published 1955 By
Museum Press Limited Reprinted 1961
Choose options



Summer Cooking by Elizabeth David
Sale price£10.00 GBP
Regular price