Who is Cooking? is a collection gathering memories and recipes of meals cooked in IZBA, a café run by Robida Collective in Topolò, a small village in northeast Italy — 'a place of daily encounters, tiny gossip, big gatherings and celebrations.'

Structured following the day cycle – from breakfast being the most intimate of meals, till the night of dolce (dessert), passing through mountains of gnocchi and blossoming salads, sunsets of aperitivo, finally reaching linner (meals that serve both lunch and dinner) – the book travels through time and space zones, making loops of the daily cycle of feasting in Topolò, and loops of the close and further surroundings of IZBA.

The book features illustrations of the town's iconic objects such as the grappa gun, the big family of coffee makers, the brick-sized butter and Pelinkovac liquor which adds to the spirit of the place. The book's paper is soft as gnocchi, and the special binding allows the pages to open flat, making it easy to follow the recipe instructions while cooking presented delicacies.